I was going to say my favorite vegetable, but I have a hard time using the word favorite. If you know me, you know I have an issue making decisions. So to choose a "favorite" is just too much stress for me. It is definitely one of my favorite vegetables, and it is my favorite color of vegetable. Here I've roasted and sliced the beets with a small wedge of goats milk brie, and beet vinaigrette. This was part of a dinner for our neighbors Stacy and Muzz, who always appreciate my food and I appreciate their honesty; so they get invited back quite often. i also tried this dish with spaghetti like strands of the beet (from a "spiralizer") and a slice of the brie on top, lightly toasted under the broiler, which was also quite nice but I forgot to take pictures - which i often do.
