With the fiasco of Pride going on below our balcony, Andrew and I decided to stroll down to our neighborhood farmer's market and avoid the crowds. We came home with some bright, sweet cherries, fresh chevre, and herbs and made a delicious lunch. Cherry and green apple salad with frisee, goat cheese, and a champagne lemon vinaigrette, with pan fried chicken scallopini. Paired nicely with our chilled rose and the city view. In our opinion- the best restaurant in town, and the best place to be with the hustle and bustle of the parade beneath.
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